Potential of Bacterial Cellulose for Sustainable Fashion and Textile Applications: A Review

aut.relation.endpage26
aut.relation.journalJournal of Materials Science
aut.relation.startpage1
dc.contributor.authorNayak, R
dc.contributor.authorCleveland, D
dc.contributor.authorTran, G
dc.contributor.authorJoseph, F
dc.date.accessioned2024-04-23T03:34:03Z
dc.date.available2024-04-23T03:34:03Z
dc.date.issued2024-04-10
dc.description.abstractThe fashion and textile manufacturing sectors are increasingly focusing on innovative raw materials that are renewable and biodegradable. Such materials not only mitigate environmental impacts but also prevent resource depletion. Bacterial cellulose (BC) has emerged as a prime candidate, derivable from a variety of natural ingredients such as tea and coffee in addition to a sugar source in presence of the bacterial microorganisms. Numerous studies have established the potential of BC in future fashion, and some brands have already started to utilise BC as a sustainable raw material. The applications of BC ranges from basic clothing and accessories to wearable electronics. This paper discusses the scope of BC in fashion and textiles, positioning it as a sustainable alternative to conventional materials. We present a comprehensive scoping review, covering the unique properties of BC, the factors influencing its production, and its applications in textile, clothing, and footwear over the past decade. The advantages of BC in fashion are manifold: zero-waste manufacturing, reliance on renewable sources, diminished environmental pollution, and biodegradability. Furthermore, the use of BC aligns with United Nations Sustainable Development Goals 6, 7, 12, 13 and 15. However, there exist challenges pertaining to production costs, scalability, and quality, in addition to the imperative of harnessing food waste streams instead of contending for human food resources. Addressing these challenges is vital to cement BC’s position as a pivotal sustainable material in future fashion.
dc.identifier.citationJournal of Materials Science, ISSN: 0022-2461 (Print); 1573-4803 (Online), Springer Science and Business Media LLC, 1-26. doi: 10.1007/s10853-024-09577-6
dc.identifier.doi10.1007/s10853-024-09577-6
dc.identifier.issn0022-2461
dc.identifier.issn1573-4803
dc.identifier.urihttp://hdl.handle.net/10292/17455
dc.languageen
dc.publisherSpringer Science and Business Media LLC
dc.relation.urihttps://link.springer.com/article/10.1007/s10853-024-09577-6
dc.rightsOpen Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
dc.rights.accessrightsOpenAccess
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subject40 Engineering
dc.subject34 Chemical Sciences
dc.subject12 Responsible Consumption and Production
dc.subject13 Climate Action
dc.subject03 Chemical Sciences
dc.subject09 Engineering
dc.subjectMaterials
dc.subject34 Chemical sciences
dc.subject40 Engineering
dc.titlePotential of Bacterial Cellulose for Sustainable Fashion and Textile Applications: A Review
dc.typeJournal Article
pubs.elements-id545645
Files
Original bundle
Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
Nayak et al_2024_Potential of bacterial cellulose for sustainable fashion.pdf
Size:
2.31 MB
Format:
Adobe Portable Document Format
Description:
Journal article