Statistics for Carbohydrate, but Not Fat, Oxidation is Reduced During Moderate-Intensity Exercise Performed in 33 vs. 18 °C at Matched Heart Rates

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Carbohydrate, but Not Fat, Oxidation is Reduced During Moderate-Intensity Exercise Performed in 33 vs. 18 °C at Matched Heart Rates 0

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Carbohydrate, but not fat, oxidation is reduced during moderate-intensity exercise performed in 33 vs. 18 °C at matched hear.pdf 1